Welcome To The 124th Masterpiece Monday!

Hi Everyone!

I like salad all year long. But when the weather starts to get warmer and eventually super hot, I really don't like to use the stove much. That's when salad becomes more essential to dinnertime. 

When the Summer turns super hot, we cook all of our meat on the outdoor grill and just add salad. This sesame garlic sauce that I use for my Asian stir fry dishes, is also great as salad dressing! It's good for shrimp cocktail sauce and I love brushing it on barbecued chicken and ribs.

Sesame Garlic Sauce

• 1 cup white sugar
• 1/4 cup cornstarch
• 1 cup chicken broth
• 1/2 cup water
• 1/8 cup white vinegar

• 2 tablespoons dark soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon chili paste
• 1 clove garlic, minced

In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chili paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

I'm linking this week to Foodie Friday at Rattlebridge Farm

1. PLEASE. LINK. BACK.

2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy).

3. PLEASE. LINK. BACK. PLEASE.

Most of all, have fun!