My Top Ten Picks From MM #126

Hi There!

I think that this very simple, classic salad is my favorite. Sometimes I top it with cold, grilled chicken for a meal.

I'm linking to Foodie Friday At 
Rattlebridge Farm this week.

 

c
Caesar Salad Dressing

3 clove garlic, peeled

1 tablespoon of anchovy paste 

3 cloves garlic, peeled

6 tablespoons grated parmesan cheese\1 cup of mayonaise 

1/2 cup of lemon juice

1 teaspoon of dijon mustard

1/2 teaspoon salt

1 teaspoon dry mustard

1/4 teaspoon black pepper

Mix everything in a blender, serve!

Homemade Croutons

15 slices of bread
1/4 cup butter, melted

2 teaspoons garlic salt 

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
3. Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

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And now for the top ten! If you were featured this week, feel free to grab a featured button from my sidebar.

XOXOXOX,






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