I made today's salad using up left over roasted butternut squash, red quinoa and wheat berries. I used dried cranberries and toasted almonds from my pantry. And I added baby arugula and goat cheese from Trader Joe's. Pretty affordable and filling. I made the dressing below to top it off.
Honey Sesame Vinaigrette
3 tablespoons honey
2 tablespoons rice wine
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon sesame oil
1/2 teaspoon sesame seeds (optional)
Whisk everything together and enjoy!
I'm linking this week to Foodie Friday at Rattlebridge Farm
*********************************************And now for the top ten! If you were featured this week, feel free to help yourself to a featured button.
xoxoxoxo,
Camping Tips by Happy House And Home
Iced Tea by Family Home And Life
Farmhouse Style by The Everyday Home
Pink Chippy Table at Heaven's Walk
Gift Tags by A Spoonful Of Crafts
T-Shirt Yarn Trivets by The Tip Toe Fairy
Dresser Makeover by A Delightsome Life
Father's Day Chalkboard Printables by A Second Chance To Dream
Father's Day Cards by Allons-y Kimberly
Retro Makeover by Make Me Pretty Again
Mary,
ReplyDeleteYou are so sweet to recognize my Farmhouse-Style post. Thank you so much for the heads-up! xxoo
Thank you for featuring my Watermelon Tea!
ReplyDelete