Hi!
If you have a lot of basil or other herbs in your garden right now, why not make some pesto?
You can freeze it and use it later too. I love pesto. It's kinda expensive though if you buy in the store. So here's my cheapie recipe that'll save you some big $$$$.
Mary's Cheapie Pesto
5 cloves fresh garlic1 cup of ANY cheese
1/2 cup sunflower seeds
Salt and pepper to taste
One large handful of fresh basil and/or other herbs
1 cup of extra virgin olive oil
In a food processor or blender, add garlic and sunflower seeds,salt and pepper and mix on high. add cheese, mix on high again. Add basil and as you mix on high, add olive oil, drizzling slowly. Enjoy or freeze!
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Hi Mary, the pesto looks great, have to copy your recipe. Thanks for hosting. Have a great week.
ReplyDeleteJoy
I love pesto, too. Your recipe sounds super easy and looks oh so yummy! Thanks so much for hosting.
ReplyDeleteHugs,
Patti
That recipe looks delish.... think I have to try it - we love pesto... thanks for hosting this great party... have a great weekend...
ReplyDeleteThanks for hosting the party! laura
ReplyDeleteThanks so much for hosting. Love the blue features this week. Have a great week.
ReplyDeleteHugs,
Peggy~PJH Designs
Good pesto idea. I have a ton of basil I need to use.
ReplyDeleteLove stopping by :) Thanks for hosting the best party out there! :)
ReplyDeleteYum, your pesto looks amazing! Thank you so much for hosting! Have a wonderful week. :)
ReplyDeleteHugs
Kathy
The pesto looks yummy. Thanks for the recipe, and thank you for hosting.
ReplyDeleteLove, love, love some pesto. I have to harvest some basil too. I have already frozen some for herb cubes. Maybe I can make some pesto, too. Thanks for hosting!
ReplyDeleteThanks for the pesto recipe, looks yummy!...Christine
ReplyDeleteThanks for hosting! Have a grand week. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThanks for hostessing the party! ... Mary
ReplyDeleteThank you for hosting; I see I have lots of good visiting to do! ~Zuni
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