French Vinagrette Dressing





3 t. herbes de provence

1 t. salt

2 T. dijon mustard

1/2 C. red wine vinegar

1 C. extra virgin olive oil


Shake ingredients together in a jar and store in the refrigerator. The dressing stays mixed because the mustard emulsifies it.

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..: French Vinagrette Dressing

Tuesday, February 24

French Vinagrette Dressing





3 t. herbes de provence

1 t. salt

2 T. dijon mustard

1/2 C. red wine vinegar

1 C. extra virgin olive oil


Shake ingredients together in a jar and store in the refrigerator. The dressing stays mixed because the mustard emulsifies it.

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