Sunday, January 6

Welcome To The 105th Masterpiece Monday!

Hello there!

I was poking around on, and came upon this yummy looking bread and decided to give it a whirl.

More often than not, my baking projects don't come out as planned.....

But this one was easy enough and came out tasting really great!

Zucchini Carrot Loaf

ngredients Edit and Save

Original recipe makes 2 - 9x5 inch loavesChange Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
  2. Combine the eggs, buttermilk, and melted butter in a mixing bowl. Stir in the brown sugar. Add the zucchini, carrots, and orange and lemon zests.
  3. Stir the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the walnuts.
  4. Pour batter into prepared loaf pans. Bake at 350 degrees F (175 degrees C) for 60 to 75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Boogieboard Cottage

2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy).

Most of all, have fun!


  1. That looks really moist and yummy, will have to try it soon. Thanks for the recipe and happy new year!...Christine

  2. What a yummy moist loaf. I made myself the best after Christmas turkey sandwich and took a picture so I could enjoy the memory. Happy 2013 New Year. Thank you for hosting, always a pleasure to join in.

  3. Thanks for hosting.

    I couldn't focus on your recipe because I am in love with those clock cups.

  4. Thank you, Mary for sharing your recipe. I love anything with zucchini in it.
    I appreciate your hosting each week.
    Carolynn xxx

  5. Thanks for sharing that wonderful looking recipe, Mary! My husband and I are trying to lose weight and have been eating zucchini a lot so I will hijack some diet zucchini and make this recipe...I pinned it so I can remember and to show it off on Pinterest too. Thanks also for hosting your party for us!

  6. O' my that looks so delish..wish I had a giant slice.

    Love your cup/saucer's!
    Thank you for hosting...we're sharing the love!
    ~Jo @ LoblollyLane

  7. Thanks for hosting, Mary! There are so many great links this week.

    I'm having a GOOGLE + Social hop. I'd love for you to hop on over, grab a button and link up your Google +. If you don't have Google + it's ok, come link up your blog or favorite post.

    I'm also looking for Pinterest Pinners to feature every week beginning in January. If you are on Pinterest and are interested in being featured come link up! Who knows you might meet some other great pinners and gain a few great ideas.

  8. Looks yummy! Thanks for hosting, and Happy New Year! :)

  9. Hi Mary!

    This is my first time stopping by and linking up! That bread looks delicious and somewhat healthy! I'm posting your blog button on my site.

    Beth @ The First Year Blog

  10. Oohh I love a healthy recipe for the kids! I love your blog ;)

  11. Thank you for hosting! Wishing you a beautiful and productive year!! Toodles, Kathryn @TheDedicatedHouse

  12. That bread looks delicious. I need to make this ASAP.

  13. Yummy, Yummy. This Zucchini bread looks delicious.