My Top Ten Picks From MM #113


Lemon Tart


I'm linking this week with Flaunt it Friday at Chic On A Shoestring  and
Foodie Friday ar Rattlebridge Farm

Ingredients
3/8 cup butter
1/4 cup lemon juice
1 tablespoon frated lemon zest
1/4 cup confectioners' sugar
1 cup all-purpose flour
1 cup white sugar
3 eggs
3 tablespoons all-purpose flour
2 tablespoons confectioners sugar for dusting

Directions
1. preheat oven to 350 degrees.

2.Process butter, 1/4 cup confectioners' sugar and 1 cup of flour in food processor for 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round tart or pie plate.

3. Bake 12-15 minutes, until hot and golden brown.

4. Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons of flour and mix until smooth; pour mixture over hot crust.

5. Bake 15-20 minutes more, until firm. Cool completely. Dust with powdered sugar.

enjoy!!!!!


And now for the top ten! If you were featured this week, feel free to grab  featured button from my sidebar.

oxoxoxoxox,








Message Center by Denise On A Whim

Aloha Chicken with pineapple and honey
Aloha Chicken by A Pinch Of Joy

Wood Palette Headboard
Palette Headboard by Floridays Mom



Chalkboard Reveal by Miss Flibbertigibbet



Living Room Makeover by Better With Age


Popsicle Stick Braceletes by Artsy Fartsy Mama



Green Chalk Board by Lake Girl Paints

052_thumb[9]
Decoupage Egg Fun by Confessions Of A Plate Addict


Delicious Homemade French Onion Soup Recipe
French Onion Soup by An Extraordinary Day

Spring yarn wreath with burlap flowers and bunting tutorial, fabric stiffener, how to, diy
Spring Wreath by Life On Lakeshore Drive
..: My Top Ten Picks From MM #113

Thursday, March 7

My Top Ten Picks From MM #113


Lemon Tart


I'm linking this week with Flaunt it Friday at Chic On A Shoestring  and
Foodie Friday ar Rattlebridge Farm

Ingredients
3/8 cup butter
1/4 cup lemon juice
1 tablespoon frated lemon zest
1/4 cup confectioners' sugar
1 cup all-purpose flour
1 cup white sugar
3 eggs
3 tablespoons all-purpose flour
2 tablespoons confectioners sugar for dusting

Directions
1. preheat oven to 350 degrees.

2.Process butter, 1/4 cup confectioners' sugar and 1 cup of flour in food processor for 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round tart or pie plate.

3. Bake 12-15 minutes, until hot and golden brown.

4. Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons of flour and mix until smooth; pour mixture over hot crust.

5. Bake 15-20 minutes more, until firm. Cool completely. Dust with powdered sugar.

enjoy!!!!!


And now for the top ten! If you were featured this week, feel free to grab  featured button from my sidebar.

oxoxoxoxox,








Message Center by Denise On A Whim

Aloha Chicken with pineapple and honey
Aloha Chicken by A Pinch Of Joy

Wood Palette Headboard
Palette Headboard by Floridays Mom



Chalkboard Reveal by Miss Flibbertigibbet



Living Room Makeover by Better With Age


Popsicle Stick Braceletes by Artsy Fartsy Mama



Green Chalk Board by Lake Girl Paints

052_thumb[9]
Decoupage Egg Fun by Confessions Of A Plate Addict


Delicious Homemade French Onion Soup Recipe
French Onion Soup by An Extraordinary Day

Spring yarn wreath with burlap flowers and bunting tutorial, fabric stiffener, how to, diy
Spring Wreath by Life On Lakeshore Drive

7 Comments:

At March 8, 2013 at 4:34 AM , Blogger denise...on a whim said...

I'm thrilled about the feature. Thank you so, so much! ::

 
At March 8, 2013 at 7:31 AM , Blogger Lorraine Finkbeiner said...

Thanks so much for featuring my chalkboard! You 're the "hostess with the mostest" !!

 
At March 8, 2013 at 8:02 AM , Blogger FABBY'S LIVING said...

Love the tart..thank you so much for the recipe. Have a great weekend.
FABBY

 
At March 8, 2013 at 9:16 AM , Blogger Style Sisters said...

I love lemon bars so I know I would love this....yum!

 
At March 10, 2013 at 4:06 PM , Anonymous Diane | An Extraordinary Day said...

You are so kind to feature my French Soup recipe. Thank you for blessing me in such a sweet way.
P.S. It really is mouthwatering good!!

 
At March 10, 2013 at 4:08 PM , Blogger Deb Hrabik said...

So great to be featured!
Big Hilda makes me laugh,
Deb@LakeGirlPaints

 
At March 14, 2013 at 5:42 PM , Blogger Kathy Moody said...

Thank you so much for featuring my wreath! I am so honored to be among the awesome features. Thanks for hosting a great party each week, too! :)

Hugs
Kathy

 

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