This is an adaptation of a regular Nicoise salad recipe, except I'm using potato's instead of lettuce. I've also made this using whole wheat pasta spirals in place of lettuce. All three are absolutely delicious and all of the ingredients can be changed to suit your tastes or what you happen to have on hand.
1 C. green beans
4 hard boiled eggs, chopped (whites only)
2 tomato's, chopped
1 can of black olives
3-5oz cans of tuna or salmon
1/2 C. fresh Italian parsley, chopped
1 small red onion
French vinagrette dressing to taste (recipe in previous post)
Peel, boil and dice potato's as you would for any other potato salad, cool in refrigerator. Blanch green beans. (Trim and boil beans for 4 minutes, then immerse in ice water. When potato's are cooled down, toss all ingredients together.