This is soooooooooooo easy!!!
No matter where you live or what time of year it is, you can easily grow fresh greens in your kitchen. I not only use them on salad, I also use them on sandwiches and tacos or whenever I need a stand in for lettuce. And they're packed with vitamins. :O)
1) in a large jar, soak about 1/4 C. of seeds over night in tepid water
2) cover the top of the jar with cheese cloth and secure with a rubber band
3) rinse and drain everyday with tepid water for about 4-5 days & store jar on it's side in a dark spot
4) after they're sprouted, store in a closed, plastic container in the fridge
Labels: Foodie Friday