Mexican Stuffed Peppers




I love getting bell peppers at the 99 Cent Store, always 3 for 99 cents. :O) I found some rather large yellow ones and decided to stuff 'um. I saw this recipe online somewhere, I wish I could remember where. Anyhoo, all I did was saute' some ground turkey burger with a tad of hamburger for flavor. I sprinkled granulated garlic, salt and cumin and a handful of diced green onion and about 1/2 cup of enchilada sauce. I mixed it up with black beans and corn. I cleaned and blanched the bell peppers, stuffed them with the turkey mixture and topped them with jack cheese. I didn't really measure anything, sometimes that's how I like to roll. I baked them @350 for 20-30 minutes. We were all in food heaven!


For more recipe ideas, visit Designs By Gollum for Foodie Friday! :O)

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..: Mexican Stuffed Peppers

Friday, August 28

Mexican Stuffed Peppers




I love getting bell peppers at the 99 Cent Store, always 3 for 99 cents. :O) I found some rather large yellow ones and decided to stuff 'um. I saw this recipe online somewhere, I wish I could remember where. Anyhoo, all I did was saute' some ground turkey burger with a tad of hamburger for flavor. I sprinkled granulated garlic, salt and cumin and a handful of diced green onion and about 1/2 cup of enchilada sauce. I mixed it up with black beans and corn. I cleaned and blanched the bell peppers, stuffed them with the turkey mixture and topped them with jack cheese. I didn't really measure anything, sometimes that's how I like to roll. I baked them @350 for 20-30 minutes. We were all in food heaven!


For more recipe ideas, visit Designs By Gollum for Foodie Friday! :O)

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2 Comments:

At August 28, 2009 at 8:14 PM , Blogger Mary said...

Fast and easy always wins the day. These sound delicious and with peppers in season, they are also economical. Nice!

 
At September 1, 2009 at 1:02 PM , Blogger Rhonda @ Shellbelle's Tiki Hut said...

I've been off blogging for the last week and playing catch-up today. I'm glad I didn't miss this recipe. We love stuffed peppers at The Hut and I never thought to give them a Mexican twist. This is definitely something I'll be making.

I love those Dollar stores in California! Ours don't have fresh food and pepper are a dollar each in the market!

Love your tablescape and Happy Anniversary to you and your husband.

 

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