Hi Everyone!
Since we're coming up on Summer soon, I'll be sharing a few salad dressing recipes with you every week. One thing I really like about salads are, that you can toss in just about anything you like. For this salad, I added pantry items and left over chicken.
It has canned beets(the non-pickled type), canned hearts of palm, chicken, feta, romaine and tomatoes. Healthy and cheap!
Balsamic Vinaigrette
1/2 C. extra virgin olive oil
1/2 C. balsamic vinegar
1 clove crushed garlic
1 teaspoon dry mustard
1 pinch salt
ground black pepper to taste
Whisk everything together, that's it!
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