Sunday, May 19

Welcome To The 124th Masterpiece Monday!

Hi Everyone!

I like salad all year long. But when the weather starts to get warmer and eventually super hot, I really don't like to use the stove much. That's when salad becomes more essential to dinnertime. 

When the Summer turns super hot, we cook all of our meat on the outdoor grill and just add salad. This sesame garlic sauce that I use for my Asian stir fry dishes, is also great as salad dressing! It's good for shrimp cocktail sauce and I love brushing it on barbecued chicken and ribs.
Sesame Garlic Sauce




In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chili paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

I'm linking this week to Foodie Friday at Rattlebridge Farm
Boogieboard Cottage

1. PLEASE. LINK. BACK.
2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy).
3. PLEASE. LINK. BACK. PLEASE.


Most of all, have fun!


21 comments:

  1. Thank you for the recipe. I was just looking at older posts and wanted to tell you that I love your cats. They are simply gorgeous and I, too, have a siamese and a white cat that love to snuggle together. Deb

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  2. This sauce sounds great, I love sesami tasting food, I make a sesami mayo for shrimp. Thank you for the recipe and fos hosting this fun ´party. Have a good week.
    FABBY

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  3. I shall try this sauce, yes! :) Thank you :)

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  4. Ooo sounds very yummy Mary!
    Thank you for your recipe - Ill be trying it this week.
    I love salads all year too - where I live it's autumn so I make a lot of roasted vegetable salads!
    Wishing you a happy week and thank you for hosting your Masterpiece party!
    Shane ♥

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  5. You're salad looks delicious!! YUM Thank you so much for the party! Have a wonderful week. :)
    Hugs
    Kathy

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  6. This looks delicious Mary. We’ve already started cooking a lot out. Meats used in salads is what we enjoy on these hot day.
    Thank so much for hosting.

    ~Emily
    The French Hutch

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  7. Sounds yummy, Mary! Thanks for hosting!...hugs...Debbie

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  8. Thank you for hosting! Have a happy week. Toodles, Kathryn @TheDedicatedHouse

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  9. Thanks so much for hosting! Have a great week ;)
    Jamie @ somuchbetterwithage.com

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  10. Hi Mary,

    Your salad looks delicious! They are so refreshing during the warm months. Thank you for hosting and have a charming week.

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  11. Yum, that salad looks delicious. We live on salads during the heat of summer. Will give this one a try. Thanks!

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  12. Mary, thanks so much for hosting. We are longtime followers of your lovely blog and we would love it if you would join us. Have a beautiful week!

    Peace,
    Linda and Jeannie at The French Hens Nest

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  13. Thanks for hosting this great party. I am your newest GFC.
    Have a wonderful week,
    Bev
    @ Eclectic Red Barn

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  14. Your salad looks *amazing*! Hope some of my sea grass remnant ideas add to your shabby coastal style!

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  15. Now this is something worthwhile sharing. Munch, munch munch! I really love the feeling when members of the family eat and share together during meal time. Especially if the meal is mouth-watering and delicious, would you agree? Thanks a million for sharing these outrageous recipes. Hope to discover more from you. Ciao!

    Our Webblog Online PhD UK Programs

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  16. Wonderfull recipe, and fotos,
    Greeting from Belgium .

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