Welcome To The 124th Masterpiece Monday!

Hi Everyone!

I like salad all year long. But when the weather starts to get warmer and eventually super hot, I really don't like to use the stove much. That's when salad becomes more essential to dinnertime. 

When the Summer turns super hot, we cook all of our meat on the outdoor grill and just add salad. This sesame garlic sauce that I use for my Asian stir fry dishes, is also great as salad dressing! It's good for shrimp cocktail sauce and I love brushing it on barbecued chicken and ribs.
Sesame Garlic Sauce




In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chili paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

I'm linking this week to Foodie Friday at Rattlebridge Farm
Boogieboard Cottage

1. PLEASE. LINK. BACK.
2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy).
3. PLEASE. LINK. BACK. PLEASE.


Most of all, have fun!


..: Welcome To The 124th Masterpiece Monday!

Sunday, May 19

Welcome To The 124th Masterpiece Monday!

Hi Everyone!

I like salad all year long. But when the weather starts to get warmer and eventually super hot, I really don't like to use the stove much. That's when salad becomes more essential to dinnertime. 

When the Summer turns super hot, we cook all of our meat on the outdoor grill and just add salad. This sesame garlic sauce that I use for my Asian stir fry dishes, is also great as salad dressing! It's good for shrimp cocktail sauce and I love brushing it on barbecued chicken and ribs.
Sesame Garlic Sauce




In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chili paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

I'm linking this week to Foodie Friday at Rattlebridge Farm
Boogieboard Cottage

1. PLEASE. LINK. BACK.
2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy).
3. PLEASE. LINK. BACK. PLEASE.


Most of all, have fun!


21 Comments:

At May 19, 2013 at 2:57 PM , Blogger Deb said...

Thank you for the recipe. I was just looking at older posts and wanted to tell you that I love your cats. They are simply gorgeous and I, too, have a siamese and a white cat that love to snuggle together. Deb

 
At May 19, 2013 at 3:09 PM , Blogger FABBY'S LIVING said...

This sauce sounds great, I love sesami tasting food, I make a sesami mayo for shrimp. Thank you for the recipe and fos hosting this fun ´party. Have a good week.
FABBY

 
At May 19, 2013 at 3:22 PM , Blogger Debbie@Debbie-Dabble and A Debbie-Dabble Christmas said...

Thanks so much for hosting!!

Hugs,
Debbie

 
At May 19, 2013 at 3:24 PM , Blogger Debra @ Homespun said...

I shall try this sauce, yes! :) Thank you :)

 
At May 19, 2013 at 3:35 PM , Blogger Erin~Just*Grand said...

Thanks for hosting the party!

 
At May 19, 2013 at 6:09 PM , Blogger Roses, Lace and Brocante said...

Ooo sounds very yummy Mary!
Thank you for your recipe - Ill be trying it this week.
I love salads all year too - where I live it's autumn so I make a lot of roasted vegetable salads!
Wishing you a happy week and thank you for hosting your Masterpiece party!
Shane ♥

 
At May 19, 2013 at 6:23 PM , Blogger Kathy Moody said...

You're salad looks delicious!! YUM Thank you so much for the party! Have a wonderful week. :)
Hugs
Kathy

 
At May 19, 2013 at 7:36 PM , Blogger Tuula @ The Thrifty Rebel said...

Thanks so much for hosting!

 
At May 19, 2013 at 7:46 PM , Blogger Christine Vandormolen said...

thanks for the party

 
At May 19, 2013 at 8:29 PM , Blogger The French Hutch said...

This looks delicious Mary. We’ve already started cooking a lot out. Meats used in salads is what we enjoy on these hot day.
Thank so much for hosting.

~Emily
The French Hutch

 
At May 19, 2013 at 8:55 PM , Blogger Confessions of a Plate Addict said...

Sounds yummy, Mary! Thanks for hosting!...hugs...Debbie

 
At May 19, 2013 at 8:56 PM , Blogger Kathryn Ferguson Griffin said...

Thank you for hosting! Have a happy week. Toodles, Kathryn @TheDedicatedHouse

 
At May 19, 2013 at 10:38 PM , Blogger Jamie Alanna said...

Thanks so much for hosting! Have a great week ;)
Jamie @ somuchbetterwithage.com

 
At May 20, 2013 at 4:35 AM , Blogger Donna Heber said...

Hi Mary,

Your salad looks delicious! They are so refreshing during the warm months. Thank you for hosting and have a charming week.

 
At May 20, 2013 at 7:36 AM , Blogger Sarah said...

Yum, that salad looks delicious. We live on salads during the heat of summer. Will give this one a try. Thanks!

 
At May 20, 2013 at 7:53 AM , Blogger Jeannie and Linda said...

Mary, thanks so much for hosting. We are longtime followers of your lovely blog and we would love it if you would join us. Have a beautiful week!

Peace,
Linda and Jeannie at The French Hens Nest

 
At May 20, 2013 at 8:23 AM , Blogger Bev Carter said...

Thanks for hosting this great party. I am your newest GFC.
Have a wonderful week,
Bev
@ Eclectic Red Barn

 
At May 20, 2013 at 10:46 AM , Blogger Callie @ Callies Crafts said...

Thanks for the party!

 
At May 20, 2013 at 8:15 PM , Anonymous home(re)made said...

Your salad looks *amazing*! Hope some of my sea grass remnant ideas add to your shabby coastal style!

 
At May 21, 2013 at 7:41 AM , Anonymous PhD by Publication by Dorothy Engle said...

Now this is something worthwhile sharing. Munch, munch munch! I really love the feeling when members of the family eat and share together during meal time. Especially if the meal is mouth-watering and delicious, would you agree? Thanks a million for sharing these outrageous recipes. Hope to discover more from you. Ciao!

Our Webblog Online PhD UK Programs

 
At October 11, 2014 at 7:56 PM , Anonymous Louisette said...

Wonderfull recipe, and fotos,
Greeting from Belgium .

 

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