My favorite cookie recipe.
Macaroons
2 egg whites
1 pinch of salt
1/2 cup of white sugar (or Splenda)
2 cups of sweetened flaked coconut
* melted Chocolate optional
1. Preheat oven to 375'. Lightly grease a baking sheet.
2. beat together the egg whites with salt in a small bowl until
it forms soft peaks. Add the sugar 1 tablespoon at a time while
continuing to beat at high speed until stiff peaks form. Continue
to beat until glossy.
3. Fold the coconut into the egg mixture. Drop mixture by the tablespoon-
ful onto the prepared sheet. Spacing about 2" apart. Bake 12 minutes.
*Optional~ I melted 1 cup of chocolate chips in a double boiler and dipped part of the cookies right in. I placed them on wax paper until the chocolate set.
I have linked up to White Wednesday at Faded Charm
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