Welcome To The 108th Masterpiece Monday!



Cranberry Orange Scones

Hi, I found these at Allrecipes.com.  They're yummy and easy to make!

Original recipe makes 15 sconesChange Servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
  3. Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.








I'm linking this week with Foodie Friday at Rattlebrige Farm





Boogieboard Cottage

1. PLEASE. LINK. BACK.
2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy).
3. PLEASE. LINK. BACK. PLEASE.


Most of all, have fun!

..: Welcome To The 108th Masterpiece Monday!

Saturday, January 26

Welcome To The 108th Masterpiece Monday!



Cranberry Orange Scones

Hi, I found these at Allrecipes.com.  They're yummy and easy to make!

Original recipe makes 15 sconesChange Servings

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. In a large bowl, stir together the whole wheat flour, wheat germ, brown sugar, baking powder, salt and nutmeg. Mix in shortening until everything looks crumbly. Stir in the cranberries and orange zest. In a separate bowl, stir together the egg, milk and orange juice. Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until dough forms. Turn out onto a floured surface and knead briefly to get the dough to hold together. Roll out to 1/2 inch thickness and cut into circles with a biscuit cutter. Place scones 2 inches apart on the baking sheet.
  3. Bake in the preheated oven until the tops and bottoms are golden brown, 15 to 20 minutes. Serve warm.








I'm linking this week with Foodie Friday at Rattlebrige Farm





Boogieboard Cottage

1. PLEASE. LINK. BACK.
2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy).
3. PLEASE. LINK. BACK. PLEASE.


Most of all, have fun!

20 Comments:

At January 26, 2013 at 12:06 PM , OpenID believeninspire said...

Thanks so much for hosting! xo

Javeriya

 
At January 26, 2013 at 12:07 PM , Blogger Tuula @ The Thrifty Rebel said...

Thanks so much for hosting!

 
At January 26, 2013 at 12:36 PM , Blogger Cindy @ Dwellings-The Heart of Your Home said...

Thanks so much for hosting! Hope you are having a GREAT weekend!
Cindy

 
At January 26, 2013 at 12:52 PM , Blogger Joy@aVintageGreen said...

Hi Mary, I look forward to your Masterpiece Monday every week. Thank you for hosting, you are very much appreciated. Have a great week.
Joy

 
At January 26, 2013 at 2:15 PM , Blogger Debbie@Debbie-Dabble and A Debbie-Dabble Christmas said...

Mary,
Thanks so much for hosting!!

Hugs,
Debbie

 
At January 26, 2013 at 2:24 PM , Blogger Miss Kitty said...

YUM-MEE! Those cookies look divine! Thanks so much for sharing the recipe with us and thanks TOO for hosting your party for us.

 
At January 26, 2013 at 3:24 PM , Blogger FABBY'S LIVING said...

ummm..those cookies look great! Thank you for hostessing and hopping you're having a wonderful weekend.
FABBY

 
At January 27, 2013 at 12:56 PM , Anonymous Diane | An Extraordinary Day said...

Yum! I love cranberry orange scones. But, I've never made them with whole wheat flour. However I made shortcake biscuits last night (for strawberries) from 1/2 Kamut and 1/2 unbleached and my husband loved the flavor.

 
At January 27, 2013 at 1:22 PM , Anonymous debra @ homespun said...

OH they look so delicious! :)

 
At January 27, 2013 at 1:43 PM , Blogger Leslie Harris said...

I love scones! Thanks for the recipe. And thanks for hosting, I'm so glad I'm linking up today. It's been awhile :)
Leslie (aka Gwen Moss)

 
At January 27, 2013 at 5:39 PM , Blogger Kathy Moody said...

These look so delicious! Thanks for the recipe and for the great party! Have a wonderful week.

Hugs
Kathy

 
At January 27, 2013 at 7:41 PM , Blogger Countrified Hicks said...

Thank you for hosting. My submission this week is #56, French Toast Casserole.
http://www.countrifiedhicks.com
http://www.facebook.com/countrifiedhicks

 
At January 28, 2013 at 4:45 AM , Blogger Mrs. Sarah Coller said...

Thanks for offering the linkup! This is my first time visiting your blog. Have a great week!

Mrs. Sarah Coller

 
At January 28, 2013 at 6:05 AM , Blogger Jamie said...

Thank you for hosting this great party. This is my first time visiting and I love it! Now following! Feel free to come return the love anytime!

Jamie
www.huckleberrylove.com

PS-the scones look Amazing!!

 
At January 28, 2013 at 8:43 AM , Blogger Jann Olson said...

These look and sound so yummy Mary. Pinned them. Thanks for hosting.
hugs,
Jann

 
At January 28, 2013 at 10:02 AM , Blogger Jeannie and Linda said...

Mary, love your blog party! Thanks for hosting!

We are longtime members of your lovely blog and would LOVE it if you would join us!

Linda and Jeannie at The French Hens Nest

 
At January 28, 2013 at 10:02 AM , Blogger Jeannie and Linda said...

Didn't know if you realized word verification is turned on...

 
At January 28, 2013 at 2:43 PM , Blogger Curtains in My Tree said...

I love scones and watching TV cooks it seems really easy to make them.
Thanks for Mondays to post our treasures and what we are doing.

 
At January 29, 2013 at 9:46 AM , Anonymous jp said...

Mary, you have another new follower to your wonderful blog! i look forward to catching up with what you have done and pinned that yummy scone recipe...I LOVE scones!
Thanks for hosting the party!

 
At February 2, 2013 at 7:33 PM , Blogger Joanne Anastasiadis said...

Thank you for hosting! I am going to try these scones. They look yummy.

Joanne @ www.jmacreativemess@blogspot.com

 

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