I really like artichokes and usually, I just boil them until they're soft and dip them in melted butter or mayo.
I wanted to come up with something different that didn't require me to dip an otherwise healthy veggie into so much fat!
Slice them in half and IMMEDIATELY squirt them with lemon juice. If you don't they will turn brown quickly.
Scoop out the feathery center. I used my handy dandy grapefruit spoon. I never use it for grapefruit, but it's one of those very versatile utensils I use for lot's of other things.
These are so good and best of all, they don't need dipping!
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