Make this Custard and Pear Tart for the holidays!
I love this dessert and I wanted to share it with you in time for the holidays. It's really easy and inexpensive to make. But it looks and tastes like it's from a gourmet kitchen. Best of all, if you're taking this to a holiday gathering, no one else will probably bring anything like this.
Set this little baby down between the pumpkin and pecan pie.
I'm sneaking in a picture of my Audubon book turkey before Thanksgiving's over! I love the brood of baby turkey's following their mom. Anywhoo..............
I used my 5 minute, super easy, super flaky pie crust recipe here. I doubled the amount of pie crust for this recipe to make the tart sturdy, but it's up to you.
See the creaminess? Yummmmmm...........
Custard Pear Tart
2 pears- peeled, cored and cut in 1/2" slices
1 cup of sugar
1/4 cup of flour
1 tablespoon of vanilla extract
2 eggs
Preheat oven to 350 degrees.
1) Arrange pear slices in prepared pie crust.
2) Mix butter and sugar. Beat in eggs one at a time until fluffy. Stir in flour and vanilla. Pour over pears.
3) Bake 1 hour, until pears are soft and custard is set in the center. cool completely before slicing.
Tip* If you're using a tart pan, mix the pie crust dough in a separate bowl before pressing it into the pan. And oil the sides of the tart pan with an oily paper towel.
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oxoxoxoxoxo
Turkey Transferware by Nancy's Daily Dish
Dreamy Kid's Rooms by Ciao Newport Beach
Crystal Rosette Lampshade by Pink Postcard
Cupcake Christmas Ornaments by The Kurtz Corner
Hand Painted Towels by Backwoods Cottage
Mickey Lollipop by Cropacobana
Christmas Inspiration by Confessions Of A Plate Addict
Advent Calendar by Little Pink Pocket
Ghirardelli Cookies by Homemaker On A Dime
Reindeer Christmas Party by The Late Young Family
