Orange Ginger Honey Glazed Brussels Sprouts Linky Party #203






Welcome to the 203rd Masterpiece Monday!

 Hi Everyone! Are you getting ready for Thanksgiving? Everyone has their own traditions for the holidays. So whether you are hosting or being hosted, I have a great, easy last minute side dish idea for you. It uses simple ingredients that you may already have in your pantry. This is a recipe that can be easily adapted to substitute fresh orange peel and fresh grated ginger if you prefer. The addition of dried cranberries and toasted pecans would probably push it over the top, if you're feeling ambitious.

Ingredients
1/2 pound of Brussels sprouts, sliced in half
1/4 cup of water
2 tablespoons of extra virgin olive oil
1 teaspoon dried orange peel
1 teaspoon powdered ginger
1 tablespoon of honey
optional-add salt to taste

Method
In a sauté pan, add water and  brussels sprouts. Sprinkle the dried orange peel and powdered ginger on top. Cover with lid and turn heat on medium and cook for 10-15 minutes or until the brussels sprouts are bright green and wilted. Uncover and stir in the olive oil and honey. Stir frequently uncovered until liquid is evaporated and the brussels sprouts are caramelized.
I made a refrigerator test run with this recipe.  After chilling the brussels sprouts over night, I squeezed orange slices on top and heated it in the microwave on high for three minutes. It turned out great. This would be an easy side to bring your hostess and easily heated in the microwave, leaving the oven less burdened.


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Artsy VaVa

SO CUTE! Instead of the classic pumpkin pie, I'm making this Pumpkin Pie Cheese Ball Dessert! It tastes just like pumpkin pie! The stem on the top makes it look just like a pumpkin! #Thanksgivingdessert #thanksgivingfood #thanksgivingrecipes #pumpkinrecipes #pumpkinpie #cheeseballrecipes #CollectiveBias #MyPicknSave #shop
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Boogieboard Cottage

Don't forget to grab a featured button!
      
Boogieboard Cottage

1. PLEASE. LINK. BACK. Please include a direct link back to my blog party.
2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy or other sales sites.)
3. Please do not pin from the party, go to the original blog and pin from there


Have a blessed week,














..: Orange Ginger Honey Glazed Brussels Sprouts Linky Party #203

Sunday, November 23

Orange Ginger Honey Glazed Brussels Sprouts Linky Party #203






Welcome to the 203rd Masterpiece Monday!

 Hi Everyone! Are you getting ready for Thanksgiving? Everyone has their own traditions for the holidays. So whether you are hosting or being hosted, I have a great, easy last minute side dish idea for you. It uses simple ingredients that you may already have in your pantry. This is a recipe that can be easily adapted to substitute fresh orange peel and fresh grated ginger if you prefer. The addition of dried cranberries and toasted pecans would probably push it over the top, if you're feeling ambitious.

Ingredients
1/2 pound of Brussels sprouts, sliced in half
1/4 cup of water
2 tablespoons of extra virgin olive oil
1 teaspoon dried orange peel
1 teaspoon powdered ginger
1 tablespoon of honey
optional-add salt to taste

Method
In a sauté pan, add water and  brussels sprouts. Sprinkle the dried orange peel and powdered ginger on top. Cover with lid and turn heat on medium and cook for 10-15 minutes or until the brussels sprouts are bright green and wilted. Uncover and stir in the olive oil and honey. Stir frequently uncovered until liquid is evaporated and the brussels sprouts are caramelized.
I made a refrigerator test run with this recipe.  After chilling the brussels sprouts over night, I squeezed orange slices on top and heated it in the microwave on high for three minutes. It turned out great. This would be an easy side to bring your hostess and easily heated in the microwave, leaving the oven less burdened.


This Weeks Features

Lemony Kale Popcorn - simply fresh dinners
Simply Fresh Dinners


Artsy VaVa

SO CUTE! Instead of the classic pumpkin pie, I'm making this Pumpkin Pie Cheese Ball Dessert! It tastes just like pumpkin pie! The stem on the top makes it look just like a pumpkin! #Thanksgivingdessert #thanksgivingfood #thanksgivingrecipes #pumpkinrecipes #pumpkinpie #cheeseballrecipes #CollectiveBias #MyPicknSave #shop
What Rose Knows


woodland-christmas-tree
Fynes Designs

Starfish Studios


Decorocity

shell tree 7
CereusArt



Boogieboard Cottage

Don't forget to grab a featured button!
      
Boogieboard Cottage

1. PLEASE. LINK. BACK. Please include a direct link back to my blog party.
2. Feel free to link up any of your masterpiece's whether they're crafts, recipes, decor, thrifty finds, etc. (Please no direct links to etsy or other sales sites.)
3. Please do not pin from the party, go to the original blog and pin from there


Have a blessed week,














8 Comments:

At November 23, 2014 at 5:17 PM , Blogger Kimberly Lewis said...

Hello cute lady! I always love to stop by your party each week. Thank you for hosting. Please come to our party that start tomorrow night at 7 pm. Happy Sunday! Lou Lou Girls

 
At November 23, 2014 at 8:08 PM , Blogger xinex said...

Beautiful features and the brussel sprouts look so good...Christine

 
At November 23, 2014 at 8:44 PM , Blogger Joy@aVintageGreen said...

I enjoyed the features Mary. Thank your for the Brussels Sprouts tasty recipe. Always a treat to join in.

 
At November 23, 2014 at 10:53 PM , Blogger Denise @ secondtimearoundfinds said...

Your Brussels Sprouts recipe sounds good hope you have a lovely Thanksgiving and a great week.
Denise

 
At November 24, 2014 at 4:15 AM , Blogger Robyn said...

I love brussel sprouts and orange and ginger are a perfect addition for a wonderful taste. I love that they don't take up oven room and you can make them a day ahead of time, too. It's always such a juggling act!
You are too sweet, Mary! Thank you so much for featuring my popcorn. What a treat to be among so many beautiful features. So many talented people here :)
Happy Thanksgiving to you and your family!

 
At November 24, 2014 at 7:35 AM , Blogger Dana Bishop said...

Thank you so much for featuring me this week. Such an honor! Your party is always great and I enjoy your blog very much. Happy Thanksgiving!

 
At November 24, 2014 at 7:50 AM , Blogger Kathryn Ferguson Griffin said...

Thanks for hosting, Mary! I haven't had anything to share for awhile! Glad to be back. Have a Happy Thanksgiving! Toodles, Kathryn @TheDedicatedHouse

 
At November 24, 2014 at 9:12 AM , Blogger Kim {Decorocity} said...

Hi Mary! Thank you so much for featuring my DIY Cane Chair this week! I appreciate you hosting and wish you a Happy Thanksgiving :)

 

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