I found this recipe for pound cake on Allrecipes.com
The strawberries are from the store. I wish they came from my garden.
But they sure were yummy, and so is this cake!
Lemon Pound Cake II
Ingredients
- 1 (18.25 ounce) package lemon cake mix
- 1 (3 ounce) package instant lemon pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.
* I added a handful of blue berries to the batter.
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