My Top Ten Fav Picks From MM #72

Crockpot Green Chicken Chili

It seems like I use my crockpot the most during warmer months.  It's a great way to cook without making the house too hot.  I cook pinto beans in the crockpot and bag them up for the freezer to use as needed.
I always have a frozen bag of boneless, skinless chicken thighs in the freezer too.
I decide what to make based on what I have on hand. I pulled out two yellow onions, four pearl onions and large garlic out for the chili.
Chop, chop, chop!
Did you know that the giant garlic is much milder than small garlic? I used one giant clove.
I put eight frozen chicken thighs in the pot and added the chopped onion and garlic.
I poured one can of beer over that and sprinkled it with salt and pepper.
I cooked it on low for eight hours, till it fell apart. I added 3 tablespoons of cornstarch mixed with    
a half of a cup of water to thicken. Then I added two small cans of green enchilada sauce (Las Palmas) and two bags of pinto beans.
I topped it off with some shredded cheddar cheese and crushed tortilla chips. It was really easy, cheap and good!



And now for the top ten! If you were featured this week, help yourself to a featured button from my sidebar.

xoxoxox,


case 6
Glasses Cozy by Het Groene Kamertje


Kitchens Of The Sea by Ciao Newport Beach



Heart Rocks by Watch Out Martha!


Mosaic Door Stop by Simply Done Wright


Wire Garden Cloche by Little Miss Maggie


2012-05-12_Baby Ducks 12
Baby Duck Rescue by Chickadee Home Nest


Terrarium Tutorial by Woven Home

024
Book Covers by Confessions Of A Plate Addict


Tiki Torches by Little House In The Big D


Freezer Paper Transfer by Turtles and Tails
..: My Top Ten Fav Picks From MM #72

Thursday, May 17

My Top Ten Fav Picks From MM #72

Crockpot Green Chicken Chili

It seems like I use my crockpot the most during warmer months.  It's a great way to cook without making the house too hot.  I cook pinto beans in the crockpot and bag them up for the freezer to use as needed.
I always have a frozen bag of boneless, skinless chicken thighs in the freezer too.
I decide what to make based on what I have on hand. I pulled out two yellow onions, four pearl onions and large garlic out for the chili.
Chop, chop, chop!
Did you know that the giant garlic is much milder than small garlic? I used one giant clove.
I put eight frozen chicken thighs in the pot and added the chopped onion and garlic.
I poured one can of beer over that and sprinkled it with salt and pepper.
I cooked it on low for eight hours, till it fell apart. I added 3 tablespoons of cornstarch mixed with    
a half of a cup of water to thicken. Then I added two small cans of green enchilada sauce (Las Palmas) and two bags of pinto beans.
I topped it off with some shredded cheddar cheese and crushed tortilla chips. It was really easy, cheap and good!



And now for the top ten! If you were featured this week, help yourself to a featured button from my sidebar.

xoxoxox,


case 6
Glasses Cozy by Het Groene Kamertje


Kitchens Of The Sea by Ciao Newport Beach



Heart Rocks by Watch Out Martha!


Mosaic Door Stop by Simply Done Wright


Wire Garden Cloche by Little Miss Maggie


2012-05-12_Baby Ducks 12
Baby Duck Rescue by Chickadee Home Nest


Terrarium Tutorial by Woven Home

024
Book Covers by Confessions Of A Plate Addict


Tiki Torches by Little House In The Big D


Freezer Paper Transfer by Turtles and Tails

3 Comments:

At May 17, 2012 at 10:14 AM , Blogger Confessions of a Plate Addict said...

Thanks so much for the feature, Mary! And thanks for the recipe! I am trying this one because it sounds like something my DD and SIL would love! Happy weekend!...hugs...Debbie

 
At May 17, 2012 at 11:55 AM , Blogger Barb @ The Everyday Home (formerly Grits and Glamour) said...

Ohhhh that recipe has my name on it. I am so trying that this weekend. Great features! Isn't sweet Deb at Confessions just the BOMB? Love her. That Sea Kitchen is breathtaking! Thanks for the fun post.

 
At May 17, 2012 at 2:18 PM , Blogger Kathe said...

Hmmm...I'm thinking your chili would be great to have with the chili rellanos I posted this week!! How long do you cook once you add the bags of beans? Have a beautiful evening ♥

 

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