..: Jun 28, 2012

Thursday, June 28

My Top Ten Fav Picks of MM #78

Short Cut Strawberry Short Cakes
(from Allrecipes.com)


  • 2 cups sliced fresh strawberries
  • 1/3 cup confectioners' sugar
  • 1 tablespoon lemon juice, or to taste
  • 1 1/2 cups frozen whipped topping, thawed
  • 1 (12 ounce) package prepared pound cake, cut into 1/2-inch slices


  1. Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice. Stir several times.
  2. Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake. Place a dollop of whipped topping on the berries, and top with another cake slice. Spoon another tablespoon or so of strawberries over the top to serve.

And now for the top ten! If your post was faetured this week, help yourself to a featured button from my sidebar.


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