Thursday, June 6

My Top Ten Picks From MM #126


Hi There!

I think that this very simple, classic salad is my favorite. Sometimes I top it with cold, grilled chicken for a meal.

I'm linking to Foodie Friday At 
Rattlebridge Farm this week.

c
Caesar Salad Dressing
Homemade Croutons

15 slices of bread
1/4 cup butter, melted

Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

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And now for the top ten! If you were featured this week, feel free to grab a featured button from my sidebar.

XOXOXOX,





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