My Top Ten Picks From MM # 127

Hi Everyone! 

I made today's salad using up left over roasted butternut squash, red quinoa and wheat berries. I used dried cranberries and toasted almonds from my pantry. And I added baby arugula and goat cheese from Trader Joe's. Pretty affordable and filling. I made the dressing below to top it off.

Honey Sesame Vinaigrette

3 tablespoons honey

2 tablespoons rice wine

1/4 cup mayonnaise

1 teaspoon Dijon mustard

1/8 teaspoon sesame oil

1/2 teaspoon sesame seeds (optional)

Whisk everything together and enjoy!

I'm linking this week to Foodie Friday at Rattlebridge Farm

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And now for the top ten! If you were featured this week, feel free to help yourself to a featured button.

xoxoxoxo,




Camping Tips by Happy House And Home



Iced Tea by Family Home And Life


Farmhouse Style by The Everyday Home


Pink Chippy Table at Heaven's Walk


Gift Tags by A Spoonful Of Crafts


T-Shirt Yarn Trivets by The Tip Toe Fairy


Dresser Makeover by A Delightsome Life


Father's Day Chalkboard Printables by A Second Chance To Dream


Father's Day Cards by Allons-y Kimberly


Retro Makeover by Make Me Pretty Again