Thursday, June 13

My Top Ten Picks From MM # 127

Hi Everyone! 

I made today's salad using up left over roasted butternut squash, red quinoa and wheat berries. I used dried cranberries and toasted almonds from my pantry. And I added baby arugula and goat cheese from Trader Joe's. Pretty affordable and filling. I made the dressing below to top it off.

Honey Sesame Vinaigrette

3 tablespoons honey
2 tablespoons rice wine
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/8 teaspoon sesame oil
1/2 teaspoon sesame seeds (optional)

Whisk everything together and enjoy!


I'm linking this week to Foodie Friday at Rattlebridge Farm
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And now for the top ten! If you were featured this week, feel free to help yourself to a featured button.

xoxoxoxo,




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Farmhouse Style by The Everyday Home


Pink Chippy Table at Heaven's Walk


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