My Top Ten Picks From MM #113

Lemon Tart

I'm linking this week with Flaunt it Friday at Chic On A Shoestring  and

Foodie Friday ar Rattlebridge Farm

Ingredients

3/8 cup butter

1/4 cup lemon juice

1 tablespoon frated lemon zest

1/4 cup confectioners' sugar

1 cup all-purpose flour
1 cup white sugar

3 eggs

3 tablespoons all-purpose flour

2 tablespoons confectioners sugar for dusting

Directions

1. preheat oven to 350 degrees.

2.Process butter, 1/4 cup confectioners' sugar and 1 cup of flour in food processor for 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round tart or pie plate.

3. Bake 12-15 minutes, until hot and golden brown.

4. Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons of flour and mix until smooth; pour mixture over hot crust.

5. Bake 15-20 minutes more, until firm. Cool completely. Dust with powdered sugar.

enjoy!!!!!


And now for the top ten! If you were featured this week, feel free to grab  featured button from my sidebar.

oxoxoxoxox,

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