..: Mar 7, 2013

Thursday, March 7

My Top Ten Picks From MM #113

Lemon Tart

I'm linking this week with Flaunt it Friday at Chic On A Shoestring  and
Foodie Friday ar Rattlebridge Farm

3/8 cup butter
1/4 cup lemon juice
1 tablespoon frated lemon zest
1/4 cup confectioners' sugar
1 cup all-purpose flour
1 cup white sugar
3 eggs
3 tablespoons all-purpose flour
2 tablespoons confectioners sugar for dusting

1. preheat oven to 350 degrees.

2.Process butter, 1/4 cup confectioners' sugar and 1 cup of flour in food processor for 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round tart or pie plate.

3. Bake 12-15 minutes, until hot and golden brown.

4. Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons of flour and mix until smooth; pour mixture over hot crust.

5. Bake 15-20 minutes more, until firm. Cool completely. Dust with powdered sugar.


And now for the top ten! If you were featured this week, feel free to grab  featured button from my sidebar.


Message Center by Denise On A Whim

Aloha Chicken with pineapple and honey
Aloha Chicken by A Pinch Of Joy

Wood Palette Headboard
Palette Headboard by Floridays Mom

Chalkboard Reveal by Miss Flibbertigibbet

Living Room Makeover by Better With Age

Popsicle Stick Braceletes by Artsy Fartsy Mama

Green Chalk Board by Lake Girl Paints

Decoupage Egg Fun by Confessions Of A Plate Addict

Delicious Homemade French Onion Soup Recipe
French Onion Soup by An Extraordinary Day

Spring yarn wreath with burlap flowers and bunting tutorial, fabric stiffener, how to, diy
Spring Wreath by Life On Lakeshore Drive