Wednesday, April 25

My Top Ten Picks From MM #69

I found this recipe for pound cake on  Allrecipes.com
The strawberries are from the store. I wish they came from my garden.
But they sure were yummy, and so is this cake!










Lemon Pound Cake II

Ingredients

  • 1 (18.25 ounce) package lemon cake mix
  • 1 (3 ounce) package instant lemon pudding mix
  • 4 eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely. Sprinkle with confectioner's sugar or frost with lemon frosting, if desired.

* I added a handful of blue berries to the batter.
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And now for the top ten! If you were featured this week, feel free to grab a featured button from my side bar.

Seed Bombs by Cookin' Up Good Times



DIY Humming Bird Feeder by Shabby Beach Nest


Beachy Living Room by Betsy Speert



White On White by Beachcomber

family-pic-wall
Giant Photo Booth Pictures by Girl In Air


Buttermilk Pound Cake and Sauces by Cozy Home Scenes



PB Knock Off Pillow by Sew Passionate



Salade Nicoise by Miss Flibbertigibbet



Front Porches by Ciao Newport Beach



by Repeat Crafter Me