At my house, we call ourselves chicka-tarians because we eat mostly poultry. If we're not having chicken, we're most likely having ground turkey. Any recipe I have that normally calls for ground beef, I substitute with ground turkey. Sometimes, when you do that though, a recipe can dry out or lack in flavor. Two of those recipes for me are burgers and meatballs. I use this recipe I'm sharing today for both. The secret ingredient is zucchini, which adds the extra moisture. For the burgers, just form into patties and add a little extra virgin olive oil to a non-stick pan and cook until well done.