Friday, August 28

Mexican Stuffed Peppers




I love getting bell peppers at the 99 Cent Store, always 3 for 99 cents. :O) I found some rather large yellow ones and decided to stuff 'um. I saw this recipe online somewhere, I wish I could remember where. Anyhoo, all I did was saute' some ground turkey burger with a tad of hamburger for flavor. I sprinkled granulated garlic, salt and cumin and a handful of diced green onion and about 1/2 cup of enchilada sauce. I mixed it up with black beans and corn. I cleaned and blanched the bell peppers, stuffed them with the turkey mixture and topped them with jack cheese. I didn't really measure anything, sometimes that's how I like to roll. I baked them @350 for 20-30 minutes. We were all in food heaven!


For more recipe ideas, visit Designs By Gollum for Foodie Friday! :O)