..: May 30, 2013

Thursday, May 30

My Top Ten Picks From MM #125

Hi Everyone!
Since we're coming up on Summer soon, I'll be sharing a few salad dressing recipes with you every week. One thing I really like about salads are, that you can toss in just about anything you like. For this salad, I added pantry items and left over chicken. 
It has canned beets(the non-pickled type), canned hearts of palm, chicken, feta, romaine and tomatoes. Healthy and cheap!

I'm linking this week to Foodie Friday at Rattlebridge Farm
Balsamic Vinaigrette
1/2 C. extra virgin olive oil
1/2 C. balsamic vinegar
1 clove crushed garlic
1 teaspoon dry mustard
1 pinch salt
ground black pepper to taste

Whisk everything together, that's it!
And now for the top ten! If you were featured this week, feel to grab a featured button from my sidebar. 

Frenchy Cabinet Redo by Shabby Love

Flower Power Button Earrings Tutorial by Rena Klingenberg
Flower Button Earrings by Jewelry Making Journal

DIY 4th of July T-Shirt www.grandparentsplus.com
4th Of July Shirt by Grand Parents Plus

Caramel Apple Salad
Caramel Apple Salad by A Pinch Of Joy

Dream Catchers by Heaven's Walk

Chicken Parmesan Subs on Garlic Bread
Chicken Garlic Subs by This Silly Girls Life

Coral Bracelet by Create Imagine Dream

Coastal Touched by Old Things New

Summer Wreath by So Much Better With Age

Gardening Tips by Happy House And Home