My Top Ten Picks From MM #125

Hi Everyone!
Since we're coming up on Summer soon, I'll be sharing a few salad dressing recipes with you every week. One thing I really like about salads are, that you can toss in just about anything you like. For this salad, I added pantry items and left over chicken. 
It has canned beets(the non-pickled type), canned hearts of palm, chicken, feta, romaine and tomatoes. Healthy and cheap!

I'm linking this week to Foodie Friday at Rattlebridge Farm

Balsamic Vinaigrette
1/2 C. extra virgin olive oil
1/2 C. balsamic vinegar
1 clove crushed garlic
1 teaspoon dry mustard
1 pinch salt
ground black pepper to taste

Whisk everything together, that's it!
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And now for the top ten! If you were featured this week, feel to grab a featured button from my sidebar. 

Frenchy Cabinet Redo by Shabby Love





Flower Button Earrings by Jewelry Making Journal


4th Of July Shirt by Grand Parents Plus



Caramel Apple Salad by A Pinch Of Joy


Dream Catchers by Heaven's Walk



Chicken Garlic Subs by This Silly Girls Life



Coral Bracelet by Create Imagine Dream


Coastal Touched by Old Things New


Summer Wreath by So Much Better With Age


Gardening Tips by Happy House And Home